Peruvian Coffee
A mellow and Pleasant blend of Peruvian coffee, This flavorful coffee has tastes of Cherries & Chocolate and is perfect for Dark roast Coffees, Peru has been making coffee for years and has become one of the top countries in the world to make blends of coffee due to Peru’s use of Low & High altitude farms which changes the overall taste and quality of the product
information on our peruvian sourced coffee
Country - Peru
Region - Cajamarca
Province - San Ignacio
Altitude - 1000-1800 M.A.S.L
Varieties - Caturra, Bourbon and Catimor, and Pache
Harvest - May - September
Process - Washed
The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú sharing a border to the north with Ecuador. Here the western and eastern mountain ranges of the Andes meet to form microclimates in the buttresses and valleys that descend from the mountains to the Amazon basin.
The farms are located in the buffer zones of a protected natural area, and have seen spectacled bears, cock-of-the-rocks, jaguars and peccaries within their boundaries. This means working with an organic methodology and certification is a strategic point because through these standards, a culture of protection of wildlife and species in danger of extension is encouraged and created.
Such microclimates present perfect opportunities to grow coffee, and the cooperative offers 330 members that embody it the chance to increase quality via improved access to services such as technical assistance, financial support, social services and the facilities to cup the crop they are growing.
